TechnoPure Automatic Domestic Flour Mill Machine for Home, Gharghanti Smart Atta Chakki 1.50 HP Single Phase Motor with Copper Wire, 8-18 Kg/Hour (Gold Mill)

Technical Specification -
-Electrical Data - 1.50 HP Single Phase Motor with 100% Copper Winding.
-Hopper Capacity - 4 Kg
-Grinding Capacity - 8 to 18 Kg per Hour
-Net Weight - 24 kg
-Material - Heavy Duty SS Outer Body and Strong Casting Base
-Stone Size - 150 MM
Features -
-100% Fresh Flour at very low cost. Retains all nutrients of grains like carbohydrates, proteins, Vitamins, fibers etc.
-Easy to Clean, Easy to Operate, Easy to Maintain.
-One year warranty, Covered all manufacturing defects except rubber and plastic parts.
-It has more grinding capacity and it grinds everything right from wheat, besan, rice, bajari etc.
- One Year Warranty on Motor Burn
- Service Type (Digital)
 
Accessories
- Cleaning Brush
- Chakki Cover
- Wheel Set
- Gala Cloth
- Gala Closer
Size - 
- 24cm x 27cm x 57cm (L x W x H)  ---> Product
- 27cm x 30cm x 60cm (L x W x H)  ---> Packaging
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Save up to: 50% ₹ 2499912499
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Description

Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make wheat flour. Commercially milled flour also removes all of the wheat germ oils to prevent it from going rancid and preserving the flour's shelf-life. Ninety percent of the nutritional value of the wheat berry is contained in the wheat germ. Wheat germ oil has almost no shelf life and becomes rancid very quickly. Rancid oil is a carcinogen; government health regulations require the removal of the wheat germ oil from all commercially milled flours to ensure safety. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour. Whole grains are important for numerous reasons: strokes, heart attacks, clogged arteries and cardiovascular problems can be prevented when whole grains are eaten regularly.